Raeanne is a registered dietitian, classically trained chef, food writer, editor, and consultant.
Food companies, nonprofits and publishers seek out Raeanne’s expertise to translate complex nutrition science into easy-to-understand advice and recipes.
“This book is an absolute treasure!”
Ellie Krieger, MS RDN
Food Network and PBS Show Host,
James Beard Award-winner
“…the definitive master work for every aspiring and seasoned food writer, recipe developer and cookbook editor.”
Jack Bishop
CCO America’s Test Kitchen
“A polished, insightful how-to book for cooks at all levels…”
Kirkus Reviews