Raeanne is a registered dietitian, classically trained chef, food writer, editor, and consultant.
Food start ups, food companies, health organizations, and publishers seek out Raeanne’s expertise and advice.
“This book is an absolute treasure!”
Ellie Krieger, MS RDN
Food Network and PBS Show Host,
James Beard Award-winner
“…the definitive master work for every aspiring and seasoned food writer, recipe developer and cookbook editor.”
Jack Bishop
CCO America’s Test Kitchen
“A polished, insightful how-to book for cooks at all levels…”
Kirkus Reviews