Food and Nutrition Conference & Expo
Speaker: “Write and Test Recipes with Confidence.”

Today’s Dietitian Conference
Moderator: “Semaglutide for Weight Loss: The RDN’s Role,” “Culinary Nutrition Therapy: More Than a Cooking Demo.”

Les Dames d’Escoffier International conference
Moderator: “Food Writing for Today’s Media.”

Michigan Academy of Nutrition and Dietetics annual conference
Keynote speaker: “Translating Nutrition Recommendations into Recipes.”

Food as Medicine Network
Workshop speaker: “Culinary Medicine in Action.” 

Bjork and Raeanne discuss the recipe development process, how food publishing has changed over the years, what it takes to write a great recipe, and how food creators can stand out online, especially in a world with AI.
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In this three-part radio segment, Raeanne talks with Guy Bower about what got her interested in food, cooking for specific diets like gluten-free and low FODMAP, and The Complete Recipe Writing Guide. 
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Raeanne talks with Maggie Green about the importance of recipe writing, her favorite cookbooks, whether recipes should include nutrition information, and more.
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Raeanne talks about the skills readers will learn in The Complete Recipe Writing Guide, the purpose and history of recipes, and more with National Food & Beverage Foundation founder, Liz Williams.
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Denise Vivaldo and Raeanne have a lively conversation about recipes—from setting nutrition guidelines for health-focused recipe development to how to use home recipe testers.
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Raeanne talks with Melissa Dobbins about nutrition education through recipes.
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Pat Cobe and Raeanne talk about how well-written recipes can optimize productivity and profitability in the kitchen.
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Instagram Live with @CulinaryNutritionCollab
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Facebook Live with the Academy of Nutrition and Dietetics and Dawn Jackson Blatner, RDN.
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Raeanne talks with Bonnie Taub-Dix about the art of recipe writing and the power of storytelling.
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Partnership for Food Safety Education Incorporating Food Safety into Recipes.
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Culinary Historians of Chicago
The Meticulous Process of Recipe Writing.
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Teaching Kitchen Collaborative
Conversation on how recipes can contribute to healthier eating.

Food Consulting Company “Office Hours” on best practices for recipe nutrition analysis.

International Association of Culinary Professionals
Beyond Ingredients: The Science and Art of Modern Recipe Writing
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Teaching Kitchen Collaborative
Workflow Strategies for Culinary and Nutrition Professionals
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Nutrients Magazine
Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education.
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US News and World Report
Fresh Herbs vs. Dried Herbs: Which Is Better?
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US News and World Report
Best Kitchen Scales of 2024.
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The Spruce Eats
The 10 Trader Joe’s Products That Chefs Secretly Love.
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Huffington Post
Make it easy on yourself. These pros have already figured it out for you.
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Huffington Post
Best Snacks for Aging Well and Preventing Cognitive Decline, According to the Nutrition Experts.
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