Services

Raeanne can help reach your audience.

A partial list of Raeanne’s capabilities

Content strategy
Recipe development and testing
Writing and editing
Product development
Video strategy and production
Nutrition analysis, food labeling, and regulatory support
Nutrition, health, and well-being advisory
Health care and brand partnerships
Culinary medicine workshops and webinars
Patient education materials and videos

Food companies, nonprofits, and publishers seek out Raeanne’s expertise.

Raeanne’s mission is to combat confusion and make cooking and eating a bit simpler and more enjoyable for everyone. Her unique background as a registered dietitian nutritionist, food writer, classically trained chef, and avid home cook, makes her a sought-after expert at strategizing and developing smart, accurate, and trustworthy information that’s simple to understand and share.

As someone who has cooked daily meals for her three children (two of whom have celiac disease) and husband while working full time for over 20 years, Raeanne understands home cooks. She believes they are the unsung heroes of the culinary world. Cooking is work. It takes time—organization, planning, shopping, prepping, and cleaning.

Raeanne also understands home cooks approach eating well with different values and life demands. Some people want to lose weight. Others are living with health conditions like celiac disease, diabetes, cancer, and more. And others just want to achieve optimal health and wellbeing. While eating for health and pleasure seems like something that people should innately understand how to do, it’s hard. Information on the internet about ingredients, health, and nutrition is often untrue, contradictory, and overwhelming. Raeanne is a voice of trust.

Speaking Topics

Recipe Development

Developing and Modifying Recipes to Meet Dietary Restrictions
Developing Recipes that are Healthy for People and the Planet
Navigating Celiac Disease: A Conversation about Gluten-Free Cooking and Baking

Recipe Writing and Testing

Write and Test Recipes with Confidence
Getting Your Recipes Ready for Publication
Leveraging AI for Your Food and Recipe Writing Business
Making Sense of Food-Marketing Terms

Culinary Medicine

Nutrition Education Through Recipes: Incorporating Recipes into Your Practice for Patient Education
Translating Dietary Recommendations into Recipes
Culinary Medicine and the Health Care Professional: Up Your Skills and Close the Knowledge Gap

Nutrition and Lifestyle

Living with Celiac Disease: Shopping, Cooking, Traveling
Family Meal Planning and Teaching Kids to Cook
Diet in the News: What to Believe